Contents
The Dish
Brain Food (Science)
How far your food travels
Do we subconsciously overeat?
A Q&A with an animal geneticist
Roots
Keeping it local with community-supported agriculture
Sisters' Camelot cruises the streets looking for hungry stomachs
But does anyone go to McDonald’s for a salad?
A century of American eating habits
Features
Spiritual experiences in a fast food world.
The naked truth of the gastroporn phenomenon.
A deconstruction of four foodmovements and their vitamin-fortified, locally grown, organic "solutions."
A look into the process behind Second Harvest Heartland's mission to fight hunger.
From shifty markets to politics to unpredictable weather, locally-supported farmers have a lot on their plate.
Global Platter
How one food fits into four cultures
Top taco spots in the Twin Cities
Feeding the hungry, one vocabulary quiz at a time
Food and love are matters of business at this restaurant
FonDo
Don't get sucked in by the spin
Use eco-friendly products to prepare your meals
How to grow red, juicy tomatoes
Neither, thanks. Resuable shopping bags are on the rise
Voices
The vegan-organic version of classic chocolate chip cookies gets put to the test
Inside Minnesota’s SPAM museum
Our columnists wash down this issue with one sobering question: beer or wine?
My secret love of TV dinners
